Creamy Corn Dip

3 cans mexicorn - drained

Chopped jalapeño (how much depends on how spicy you like it, I add two tablespoons)

3 green onions - chopped

1 cup sour cream

1 cup mayonnaise

1 can diced green chilies- drained

1 tsp chili lime powder


Mix ingredients and chill before serving- 2-3 hours or overnight

Serve with tortilla chips

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